menus

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

millet, green barn corn, black beans, avocado, monterey jack, jalapeno, cilantro, chipotle ranch Add Chicken - $2.00 Add Salmon - $4.00 Add Tofu - $2.50

black rice, curried cauliflower, potatoes, chickpeas, scallions, cilantro, curry dressing Add Chicken - $2.00 Add Salmon - $4.00 Add Tofu - $2.50

shaved turkey, bacon, smashed avocado, chipotle aioli, sourdough

tofu, pickled carrots, onions and cabbage, sriracha aioli, cilantro, baguette

shaved roast beef, cheddar, pickled onions, arugula, horseradish aioli, ciabatta

farro, kale slaw, don's sweet potatoes, green barn broccoli, pepitas, tomato vinaigrette

quinoa, cucumbers, tomatoes, scallions, kalamata olives, feta, garden to be daikon sprouts, lemon vinaigrette

soba noodles, edamame, pickled elderberry cabbage, carrots, serrano peppers, sesame seeds, chili flakes, daikon sprouts, peanuts, peanut dressing

roasted red pepper hummus, zucchini, roasted red peppers, vitruvian farms arugula, tortilla

chicken salad, bibb lettuce, tortilla

hot capicola, salami, ham, italian vinaigrette, pickled onions, arugula, baguette